Oleana’s patio is lined with ivy-covered gates for a more private feel and decorated by lights to set the mood for an evening out to dinner. Harp + Bard is the Savin Hill restaurant when you’re looking for a good place to watch a game, host a party, or just grab a quick bite to eat. Whether it’s “steak tips, seafood, salads, burgers, clubs, soups, breakfast, or pizza” you can’t go wrong, according to Malcolm G. Located in the Seaport, Davio’s serves pasta, steaks, and seafood.
Longtime West Roxbury steakhouse has been sold, will close in March - MassLive.com
Longtime West Roxbury steakhouse has been sold, will close in March.
Posted: Thu, 15 Feb 2024 08:00:00 GMT [source]
The Great American Beer Hall
That table-side guacamole is $12, and an order of tacos (two per order) can cost $10 to $13, depending on the taco. Get a house margarita for $12, or other specialty cocktails for $13. Located in the Marina Bay neighborhood of Quincy, Victory Point opened in 2018 to visitors excited to try their “elevated” Italian dining and New England dishes. The waterfront restaurant provides customers with uncontested views of the ocean.
Bar Bites
Located at the water’s edge near Boston’s North Station and TD Garden, Alcove is a reader favorite. This restaurant serves coastal New England dishes and drinks from brunch to dinner. It is self-described as a neighborhood restaurant that serves as a host to date nights, pre-game meetups, business lunches, and dinner parties. Readers who chose this restaurant said it was the best for its nice environment and beautiful views. He’s currently fundraising via NuMarket to amp up staffing and equipment at Bow Market and ultimately land that new home. Come with an empty stomach and leave full after trying the steakhouse’s specialty, the 24-oz porterhouse.
Morton’s The Steakhouse
From Back Bay said he appreciates that they don’t use up resident parking spaces to give a great outdoor dining experience. Chart House has served hungry patrons in the Boston area for more than 60 years and continues to do so with its patio dining experience and “perfect views.” The restaurant offers a variety of seafood plates as well as a long wine list. Visit Del Frisco’s Double Eagle Steakhouse, one of best places to eat in Boston, nestled in the lavish Seaport District on historical Liberty Wharf. Featuring spectacular harbor views, a sprawling waterfront patio and a grand circular bar, our main dining room is flanked with deep booths and private dining rooms, making it the perfect place for dinner in Boston. The sleek, modern interior features a one-of-a-kind art collection designed to create an extraordinary steakhouse experience. This locally born and owned group of Italian steakhouses is a mainstay for Boston carnivores.
Menus
Strega Italiano prides itself on its Italian roots, and while it serves all kinds of incredible Italian cuisine, the USDA Prime steaks are to die for. Each steak is topped with roasted garlic and Italian gremolata, and you can also add side dishes if you wish. When you enter, you’ll feel like you time-traveled back to the days of Humphrey Bogart.
Where is Greater Boston's best restaurant for outdoor dining?
Boston's most iconic steakhouse is popping up at the White Elephant in July - Time Out
Boston's most iconic steakhouse is popping up at the White Elephant in July.
Posted: Fri, 16 Jun 2023 07:00:00 GMT [source]
Abe & Louie’s is a top-notch steakhouse in Boston that is an ideal spot for a special occasion. Whether it’s date night or a friend’s birthday, the restaurant’s ambiance is both welcoming and inviting, with an extensive menu boasting an array of high-quality dishes. Many Bostonians believe that this is the best steak in the city, so it should definitely be on your list of must-do’s.
Del Frisco’s Double Eagle Steakhouse
“The guts, the history, the bones are still there,” says Jamison La Guardia, vice president of sales and operations for Royale Entertainment Group. “We’re just contemporizing it.” The piano, of course, will be back, and the team’s even considering adding a second piano for occasional dueling piano nights, but plans are still fluid. The menu, too, won’t be finalized for a while, but the team does plan to bring back some nostalgic dishes from the most recent incarnation as well as historical menus they’ve found from the 1950s-60s.
Rare Steakhouse - Encore Boston Harbor
Plus, every cut can be crowned with adornments like lobster Oscar. This decades-old steakhouse may no longer operate within Back Bay’s Castle, but Smith & Wollensky still holds down the meat fort near Fort Point Channel with an assortment of dry-aged cuts, fancy filets, and ribeye. This upscale venue is sleek yet cozy, with refined leather and a moreish modern feel. The service is attentive, knowledgeable, and friendly, with the servers making excellent recommendations, including delicious options for those with dietary restrictions. However, we recommend the Wagyu Tomahawk Steak, which is superbly delicious.
With the restaurant resting at ground level, you may be surprised about how appealing the bustling city is through the windows or right in front of you. We asked readers to send us their favorite outdoor dining experiences in Greater Boston, and they shared their favorite restaurants and what made it the best in the city. Ahead, we updated our reader-recommended guide and interactive map of the best patios to enjoy outdoor dining during the spring and summer months. When you combine that with the restaurant’s signature Prime dry-aged Midwestern steak and an award-winning wine list, you’ve got yourself the perfect dining experience. Proudly independent since 1983, Grill 23 & Bar has been bringing unrivaled steak, seafood and service to Boston for decades, with a Grand Award-winning wine list that is quite literally better every day.
Steak tips and the burger are also worth a try, if you're not looking to get too crazy with the check. The name of this Beacon Hill steakhouse is the first clue that the restaurant doesn’t take itself too seriously—save for how it masterfully makes a mean steak. The interior boasts a playful style, complete with funky black-and-white cow art that adorns the dining room walls. The kitchen churns out juicy, perfectly seared sirloins, ribeyes and filets. Classic steakhouse sides get a modern spin, like crisp onion rings coated in panko and parmesan. Each cut is served with bone marrow butter, a little dollop of savory paradise.
Our expansive main floor can comfortably host 500 guests for cocktails, or if you want to get fancy, up to 280 guests for a seated dinner! Our Rooftop Terrace, overlooking the waterfront seats up to 230 guests. Is a modern steakhouse that was welcomed to Boston’s historic Beacon Hill in 2007. The restaurant was founded by experienced chef and restaurateur Jamie Mammano.
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